Food + Beverage

Al Forno Ferruzza Pizza

Al Forno Ferruzza makes authentic Sicilian style thin crust pizza with stone hearth ovens with temperatures exceeding 800 degrees. We make our dough and sauce from old world Sicilian recipes and honor the craftsmanship and art of pizza making.

Website

Facebook

Twitter

 

 

Athena's Gyros

Authentic Greek Gyros served with choice of meat/falafel and veggies smothered in house made tzatziki sauce and feta. Northwest Best Gryos served hot and fresh!

Website

Azure Ocean's Killa Dilla

Azure Ocean’s Killa Dilla is the labor of love for Oregon native and former fisherman, Mason Goché. The Dilla, a northwest riff on a quesadilla, is crafted to meet the high ideals of delicious, nourishing, walk-able, and sustainable festival grub.

Facebook

Bates Steak House & Catering

We have a first class catering booth, trailer and barbecue with a show-stopping appearance as the smoke billows off of the iron barbecue and chef Big Al Bates whoops up his choice beef steaks and pork shoulders and interacts with the guests. We have been featured on several of our local Eugene news stations whipping up sandwiches for the morning crew on air and doing spots at festivals as camera crews roll thru. We were featured on the “Cooking Channels” Carnival Eats.

Website

Facebook

Bella Luna Coffee

Bella Luna Coffee is a full service coffee house that travels. We are fun loving, well trained baristas with service backgrounds. We bring a delicious, organic, conscientious product that we are proud to share. Every cup is served with LOVE!

Facebook

 

Brew Dr. Kombucha

Each batch of Brew Dr. Kombucha we make is crafted from the beginning. We start with the same loose-leaf organic teas we serve in our Townshend’s Teahouses. Then we blend in organic herbs, fruits and other botanicals. No juices or flavorings are added after fermentation, making Brew Dr. a truly 100% raw Kombucha with the most naturally-occurring probiotics possible. We hope you’ll agree that our “no shortcuts” approach is worth the effort. Let’s get this
party started!

Website

Facebook

Twitter

CHAR: Fusion BBQ

CHAR is a seasonal mobile food cart based in Portland, Oregon that offers unique menus of farm-to-festival food and drink to community gatherings throughout the Pacific Northwest.

Website

Facebook

Dee's Dillas

Dee’s Dillas offers super fresh, overstuffed burritos, quesadillas and tacos using free range and grass fed meats, plus breakfast and drinks. We make all of our addictive sauces and salsas from scratch, using local and organic ingredients whenever possible. And, we’ve got vegan, vegetarian and gluten-free covered!

Facebook

Dump City Dumplings

Dump City Dumplings is a Chinese style steamed bun dumpling cart. Winner of “Best Food Cart” for Bend, Oregon in 2013 and 2014. We offer a number of different dumplings including Chinese Style pork, Pad-Thai and 4 Cheese Pizza. We will be open 24 hours a day and all food is ready to go at just 3$ a piece!

Facebook

Fifty Licks

Fifty Licks has been making dope-ass ice cream by hand from scratch since 2009. We strive for perfection, starting with texture. From there we aim for perfect flavor, be it a classic (like our Chocolate as #@!*) or something imaginative (like Thai Rice, Toasted Milk, or Coconut Lemon Saffron). The finished product is addictively rich, with a perfectly smooth texture.

Website

Facebook

Instagram

Get Fried Rice

For over 25 years Get Fried Rice has offered delicious and healthy Fried Rice, Tom Kha Soup, over-the-top Breakfast Bowls and spectacular Home-Brewed Beverages. Our organic food caters to many diets including vegan vegetarian and gluten free, and we offer hormone-free meats, and paleo options on special request. Join the Get Fried Rice family to be nourished all day and all night and keep your celebration going!

Website

Facebook 

Happy Go Lucky Crepes

Happy Go Lucky Crepes will be cooking up scrumptious, healthy, sweet and savory crepes all day and all night! We do it all: breakfast, lunch and dinner, as well as late night snacks.

Website

Facebook

Java Gogo Coffee

JavaGogo Coffee Company – Energizing festival goers since 1993. We’re not happy unless you’re a little nervous.

Facebook

Leah's Lunch

Leah and Leah’s Lunch travels wherever the truck can take her to offer healthful, delicious foods that provide vital nourishment whatever your dietary needs may be.

Website

Facebook

Moberi

Stay refreshed, hydrated, and healthy at What The Festival! Using organic greens, local products,
and premium superfoods, Moberi blends up the ultimate festival-friendly smoothies and acai bowls.

Website

Facebook

Instagram

Twitter

Poutine Your Mouth

Poutine Your Mouth serves up delicious Poutine (fries, artisan cheese curds, and savory sauce) with other amazing toppings – the food is incredible and the vibe is too. The entire menu is Gluten Free with Vegan and Vegetarian options in addition to meat lovers. A festival favorite making mouths and tummies happy, and saving lives at all hours of the day and night!

Website

Facebook

Instagram

Sahasa Indian Fusion

We transform old school Indian recipes through our vibrant devotion to feeding and nurturing other human beings. Our head chef stands behind each of our dishes as his artwork and spiritual expression. Let us awaken in you a deeper love for Indian food!

Website

Facebook

Sammitch Food Truck

We are a festival oriented food truck that offers a colorful and radically lit exterior, which can bee seen and tasted in our food! We LOVE what we do, creating new spins on traditional sandwich designs, and pairing them with fresh organic carrot fries along with fresh soups, all fruit smoothies, and fun stylish salads. Our AAAOOGA horns and siren lights, megaphone and squirt guns will give our customers an interactive high def picture menu to look at and us to participate with in their food experience at your amazing event.

Website

Facebook

Instagram

Twitter

Savor Soup House

Savor Soup House brings you a fresh, home-grown flavor since 2011! We have meticulously sourced and created a simple menu from our favorite folks of the Northwest. Come have fun and enjoy a taste of our garden!

Website

Facebook

Instagram

So Cold

So Cold is the world’s first solar-powered shaved ice vendor. Our syrups are handcrafted from whole, organic fruit that we slightly sweeten with raw sugar. We turn sunshine into the best snow you’ve ever tasted!

Website

Facebook

Instagram

Twitter

Sustainable Sushi

Sushi at a festival?! That’s right! Hailing from California, we are the Sustainable Sushi Tour. Our wild, sustainable sushi and chicken teriyaki will fill your belly and keep you dancing all weekend long!

Website

Facebook

 

The Hot Box

The Hot Box Cart offers comfort food at a comfortable price. We leave people smiling and dancing all weekend with a happy belly. From vegans to carnivores and everyone in-between, we will have something for you!

The Pizza Cart

The Pizza Cart specializes in 10′ thin crust artisan pizza. Baked to order in our 800 degree cob brick oven our made from scratch pies will delight concert goers and pizza connoisseurs alike.

Website

Facebook

Thrive Sauce and Bowls

It’s no accident that Thrive is the first word in our company name. From our locally sourced ingredients, belief in treating our farm animals right and selection of seasonal produce, we know it makes a difference not only in how our food tastes, but also in how it makes you feel. We stand behind supporting our farmers and partner with local business to bring a sustainable community for which we can all Thrive from. And we do it, one bowl at a time.
Thrive’s menu is gluten-free, seasonal, grass-fed, free-range and sustainable. Our ultimate goal is to offer high quality, affordable nourishment to our patrons so they can feel fully alive.

Facebook

Instagram